Nai Yang resort launches Koh Pling clam menu through November

Phuket Marriott Resort and Spa, Nai Yang Beach is offering a food promotion featuring clams from Koh Pling, a small island off Nai Yang Beach, until 30 November 2026.

The promotion, titled “A Taste of Koh Pling’s Local Tides”, is available daily at Mama’s Kitchen from 12:00 to 21:30. Prices start at B299++ per dish.

According to the resort, Koh Pling can be reached on foot from Nai Yang Beach during low tide. The surrounding shoreline reveals natural clam beds known to residents of the Sakhu community, where the ingredient has long been connected with local livelihoods and food culture.

The menu includes lemongrass clam soup, herb-baked clams and a clam salad with lemongrass and green mango. Other dishes include stir-fried clams with holy basil, clams with roasted chilli paste and holy basil, and a coconut-based clam curry with wild betel leaves.

The resort said the promotion is intended to present local ingredients and connect diners with the natural environment, community and food traditions around Nai Yang. The property is near Sirinat National Park and about a 15-minute drive from Phuket International Airport.